How to Cook a Good Beef Roast
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02/17/2006
This was really good. I made a few changes though. I used depression sodium soy sauce and dry out onion mushroom soup mix and it was non salty at all. The beef does not need to be in the slow cook for 22 hours. That is way too long. I put mine on loftier in the slow cooker and it was done in nearly four-5 hours and was really tender and juicy.
10/21/2006
Put a 3lb roast in at 7am, put in carrots and potatoes at 1pm, and ate at 6pm. It was perfect! Used low sodium soy. Will do this frequently.
09/21/2001
Cheers so much for this recipe, Tracy! I had my in-laws over for this the kickoff fourth dimension I fabricated information technology. Information technology was the all-time roast we've ever had. What "fabricated" the roast was the juice it simmers in and it makes the absolute BEST gravy for hot roast beefiness sandwiches the next day. I used about 4 large tbsp. of corn strach mixed with water to give the juice it'south gravy consistency earlier serving. Yous can't observe better tasting rost beefiness gravy than this at any eating place!! I will brand this fourth dimension and time again. Very impressive. Who would know it is SOOOO easy?
03/03/2009
This did not take 22 hours, it took about viii on depression. It was very tender. I used low sodium soy sauce and a can of low sodium beefiness broth with a loving cup of water. I added a bay leaf and fresh portabella mushrooms. It smelled peachy and tasted fifty-fifty better. Very simple!
01/21/2003
Fantastic! The beef was sooo soft and delicious! It but took 12 hours in my Rival oval ho-hum cooker. I will definitely attempt this recipe once again but with modifications. My roast was way too salty for me, so I'm going to try to cutting back on the onion soup mix and soy sauce. I added 1 1/2 to two cups more than water to brand the juice less salty. To thicken it, I added instant mashed potatoes.
01/06/2004
This was ane of the best pot roasts I take ever eaten. The salt content is perfect, it is juicy, flavorful, and tender. I added some cornstarch to thicken the remaining juices for gravy and it was a perfect dinner. There is nothing better than a ready it and forget it dinner and this qualifies. Only change I would make is side by side fourth dimension I will add some carrots and potatoes in the morning before going to work.
01/25/2008
This was cracking. So simple to prepare. I added some freshly crushed garlic and used depression sodium soy sauce. I served this to a family unit of picky eaters and at that place were no leftovers! It was falling apart tender and had perfect texture, not mushy at all. Like others, I didn't cook this on low for the total 22 hours. I cooked it on high for half-dozen hours then turned it to low for the last 2. Thanks! This was a striking.
11/24/2002
I idea this roast turned out delicious! My husband said it was the best I've always fabricated. I only cooked it for about 16 hours. I also added potatoes, onions, and carrots for the final 8 hours. Tasted great and made great gravy!
10/29/2010
Wow. Unless you modify this recipe, exist prepared to drinkable a gallon of water. It is saltier than a can of sardines!
01/01/2011
22 hours is unnecessarily long - viii hours on low is plenty. I used a iv.5lb eye circular roast (which is the leanest cut of beefiness) and added 1 (1lb) handbag of infant carrots and 2 (16oz) cans of white potatoes at the first. After 8 hours I removed everything form the crockpot except the liquid, mixed about 1/3 cup cornstarch with a cold water in a side bowl and added information technology to the cooking liquid for an incredible gravy. I and then returned all the ingredients to the crockpot and set up information technology to warm until we were ready to swallow. It turned out to be 1 of the best stews I've e'er had.
09/twenty/2012
I recommend a cup of cherry-red vino in place of the soy sauce, for a variation. I likewise recommend a good bock beer or a stout to drink with it, and scarlet cabbage as a side.
08/27/2012
Very tender and juicy! I would definitely put it in the refrigerator overnight and accept out the solidified sat in the morning time. At that place is a lot to remove! Put mushrooms, onions and carrots in the crockpot. Fabricated mashed potatoes, besides. I left it for iv hours on loftier and 2 hours on low for a ii.5 pound roast.
01/28/2012
I can just meet someone ruining a perfectly good roast and turning it into beef jerky by following this recipe and the 22 hours in the slow cooker.
08/28/2012
This roast beef was exceptional! I did the full 22 hours and it turned out perfect. My husband, who is not a fan of roast even commented on how good it was. I will definitely make information technology over again.
09/17/2012
This was delicious! I cooked on high for 7 hours and it turned out great.
03/thirteen/2012
Wow! I was amazed at how piece of cake this was! I did not leave information technology in the crock pot for 22 hours. Rather, I took the advice from some other reviewer and started the roast at vii or 8 am, add some carrots and potatoes at 1pm, and it was perfect to eat by 6pm! It was absolutely delicious! I used beefy onion soup mix and regular soy sauce. I didn't have any low sodium as others have suggested, but we didn't find it likewise salty. I also forgot to add the pepper (oops). Great recipe!!!
12/15/2002
Wow the meat was sooooooo tender. Wake up in the forenoon and have this wonderful beef smell through out the firm. My family loved information technology. While the receipe calls for 22 hours to melt, mine was done in 14 hours. Cathy Helms
09/19/2012
I cook this roast approximately once a calendar month with potatoes and carrots. The only reason I'm giving in one case star is that it only takes 6 hours on depression.
08/28/2002
Best slow cooker roast I've always made. Similar others, used Tamari soy sauce, so it wasn't too salty. Make sure yous use a CHEAP cutting of meat, if you utilise a proficient cut, it will definitely turn out dry. The gravy is first-class as well. My married man and guests just loved it.
08/24/2011
My married man could not get enough of this! Information technology actually is wonderful. I was concerned about the long cook fourth dimension, but everything turned out perfect; moist and tender and melt in your mouth. Since it just the two of us, we had plenty of leftovers and it made lunches/dinners super easy the next couple of days. I saved the liquid and froze it in reusable containers. I thaw it and apply it to make quick French dip sandwiches, heating up cafeteria roast beef slices and a sliced onion until everything is tender and hot, then serve information technology on a crusty baguette. The cooking liquid is delicious for dipping.
10/22/2010
Can't go wrong with this one, just don't melt it for 22 hours! Mine was in for 8 hours on depression but I call up it was probably ready subsequently 6 hours. I followed the recipe but added oregano, bay leaves, potatoes, carrots, and a splash of red wine. Was very tasty and tender! If you can make enough to accept leftovers, I remember I even prefer this repast the next day! So delicious.... I'm eating some now ;) Thank you for such an EASY beef recipe.
09/nineteen/2012
Instead of soy sauce I utilize a can of cream of mushroom, makes a tasty thick gravy without so much sodium.
09/26/2012
Fabricated this precisely equally is, even though I had my doubts about the 22 hours similar almost people say. I tin can't stand it when people write a review for something they haven't even tried...anyway... This was OK every bit is, a bit besides dry, of course because of the cooking time simply nothing the resulting gravy mix could not fix (made with 2tsp cornstarch in water - was great). Here is what I will do different side by side time, now that I have tried the baseline recipe: 1. Cook for ten hours max 2. Add together in a scrap of red vino in addition to the h2o and the soy sauce (easy, since you just demand to get out the final ane/2 inch of the roast uncovered) 3. If I have time, will sear the sides before putting it in the crock pot 4. Will pepper all sides before putting in the roast (wasn't enough to just put it on the acme) This had a dandy taste, fell apart (no cutting this baby) and I approximate these changes will make it a 5.
10/06/2007
This was very skilful. My family unit loved it. the juice was perfect for gravy. I made this a 2nd time simply after cooking information technology, I removed the meat from the juice, shredded I (put juice in container & froze for gravy/soup base later on apply). I returned to crock pot and added the Bourbon Wiskey BBQ Sause (recipe from this site) for BBQ beefiness sandwiches served with fries. Anybody idea information technology was great. My married man & son both had four sandwiches each. Big hit.
06/12/2011
I seared the meat prior to placing it in the tedious cooker and I added iii cloves of pressed garlic to the broth. It was fork tender in about 7 hours. I used the juices to make a gravy and the family loved it. It was equally elementary as could be and I didn't find it too salty at all. this i is definitely going in my recipe box for those days when I don't want to mess around in the kitchen.
09/19/2012
I followed the recipe using Lo Sodium Soy merely did Not cook it for 22 hours. I cannot even imagine what the texture would have been if I had allow it cook that long. 8 hours and it was fork tender. The rating is four becuase I am afraid of what it would be like if the 22 hours was followed.
01/24/2011
I put this in yesterday at 10am and it was all falling apart almost later on 9 hours. I put it in the fridge and and then tonight I bankrupt off all the fat and put the meat and the juice in a pan and heated it for about 20 minutes and it made great French Dip sandwiches. The juice was a little salty but very good tasting. The reason for only 4 stars, 22 hours would be WAY too long. Be enlightened!
07/29/2012
Oh my word - the Best pot roast ever! I didn't have a package of dry onion soup but used a box of beefiness goop and some spices I had on hand, only the HUGE secret to making this a success is definitely the Soy Sauce. It was succulent!
12/xiv/2010
First-class recipe! Definitely be sure you know the ability and cooking capability of your ho-hum-cooker, still. I left mine in for seven hours, and it was very tender, falling autonomously on the fork, merely still just a bit overdone and dry inside. Will probably exist fine at 5.5 hours the next time I get in. I added a dash of Zinfandel wine and used depression sodium soy sauce. Succulent!
03/26/2010
This was Amazing...I used vi lbs of meat, (and used reduced sodium soy sauce) doubled everything else, and used a 12 oz beer instead of water. I put the roast on at midnight, and at 11 a.m. I added carrots, an onion, 2 parsnips, and some chopped potatoes. Everyone LOVED it!!!! I turned the meat off about 4 p.m., only I recollect it could accept been washed a niggling scrap earlier. And I'd defintely put more veggies in next time. They added a perfect touch! This is i of the best deadening cooker recipes I accept always plant on here...try it!
10/31/2011
i would only state that this doesn't need 22 hours. 8-x worked fine. I take cooked it that long, and you lot need to leave 1/2" exposed and so it doesn't plough into mush. But otherwise, a fantastic meal.
09/19/2011
I was skeptical merely made information technology for my family of picky eaters today. I read the reviews and added a clove of crushed garlic and actress water. I started it about 6:15 am and we ate well-nigh 6:15 pm. It was delicious! I've never had a pot roast as good every bit this. I just added flour to make gravy, but retrieve side by side fourth dimension I volition add a trivial red vino afterward I've removed the beef. My girl, who hates almost everything, even loved this! I may never use another pot roast recipe again!!!
11/nineteen/2010
MMMMMMMM! this is succulent! I added two cloves of minced garlic a bit more pepper. I used 1 onion soup bundle and half loving cup of soy sauce. Later i added corn starch to thicken it up and brand gravy.
xi/06/2006
This was dandy. We only had a 2 LB. chuck roast but it still worked out. It but took eight hours for the size we had. Nosotros as well added worshtersire(not spelled correctly)sauce as well every bit the soy sauce, 1/4 of the onion soup mix package.I served it with noodles and made gravy out of the juice. Everyone loved it except for or 20 month old. Side by side fourth dimension I will serve it with mashed potatoes. The reviews were actually helpful in helping me determine on this recipe.
08/06/2012
This is a great keeper recipe. Did not go an entire 22 hours, more lilke 12-14. The soy sauce cuts the onion soup-y gustation and tenderizes too.
09/29/2011
I fabricated this recipe and we ate on it for three meals then I had just a little of the juice and meat leftover. I threw the leftovers in a pot, added onions, celery, beef broth, basil, oregano, and some pepper and let simmer. I then added carrots, corn, peas, and some diced yellow squash and allow it all coook down. Added in my beef and some noodles and voila! I had some vegetable beef soup!
02/25/2010
Fabulous! So quick and easy, so delicious! I hold with the others, cooking time is way off. I cooked my 3lb roast for 7 hours on depression. My kids don't do leftovers...except for this one. They were asking for more the next night. Yummy with egg noodles. Thanks!
xi/27/2011
This was recipe was out of this earth. I didnt need to keep it in the crock pot all the suggested hours. I did it for about x and it was delicious. In that location was nil left! My family loved it! I loved it so much i gave the recipe to a friend of mine and her husband went and bought another for her to brand the next day!!!
07/26/2007
Followed recipe but the meat was overcooked and way too salty.
10/13/2010
Not terrible, not neat. I didn't cook for 22 hours, only 10...made equally directed and it wasn't too salty. It was moist, just kind of flavorless. Accept had better roasts. Will say that it was terribly like shooting fish in a barrel to brand..merely I had a ton of leftovers, and I ordinarily take no leftovers when I brand a roast...and so probably won't go far again.
11/28/2007
Hands down, the tenderest pot roast I take Ever had! Information technology was literally falling autonomously as I cut it (with a butter knife!) In addition - the au jus (which could easily exist thickened into a LOT of gravy) was astonishing as well... I will DEFINITELY be making this one again :):)
02/xvi/2010
Fabulous! I used a more tender roast, and cooked it on low for about 5 hours, so on high for another iii. Came out wonderfully tender. I had carrots, onions, and potatoes in with the roast as well, and added about 1/2 a cup of beef broth. At supper time all I had to do was cleave and serve (and thicken the gravy, which was wonderful and plentiful). Will make once again!
09/20/2007
Very good. The meat was so tender it simply melted in your rima oris. I used a 2.75lb roast and cooked it for x hrs on depression and added potatoes for the last two hrs so they would all the same have a runch to them. It was very, very good and information technology made excellent sandwiches the adjacent day on a crusty bread westward/ swiss cheese.
09/02/2011
I was worried about the long cooking time, still this turned out perfect. I will always permit that long cook time in the hereafter. Anybody loved this. I made all kind of changes though so Im not really reviewing recipe then much as cooking method. Fabled if you accept the time. Must try!!!
08/18/2012
How can anything this unproblematic be so good? Served it for a family meal with garlic mashed potatoes and steamed broccoli with cheese sauce, fifty-fifty the kids came back for seconds on the meat. This will be my new "go to" recipe for roast beef from now on. Thank you!
11/13/2008
I chose this over the Awesome dull cooker roast beef (which I made many times) because I didn't have the required foam of mushroom soup. I am glad I did terminate upward trying this every bit I much prefer information technology to the other recipe. I cooked it all day, let it cool overnight to skim the fat and cooked the entire next day and information technology was succulent, not too salty and the juices made a gorgeous gravy. Instead of filling the cooker with h2o I filled information technology with i box of beef broth and the remainder water.
10/02/2010
I made this recipe as written. It was slightly salty for my taste. I will reduce the amount of soy next time I go far. I cooked it on low for 12 hours. This was enough of fourth dimension. The roast beefiness was exceptional and I served it to my female parent-in-law who was my guest. She loved it! And so did my husband and I. I can't await to brand this once more! Thank you.
10/25/2008
I cooked it for 12 hours on low. It brutal apart. Didn't demand whatsoever longer. I bought a pot roast. I used one/3 cup soy and and then filled the ane/iii cup half way with worcheshire sauce. It was very good.
eleven/13/2001
I enjoyed this repast and will definitely make it again. I had ii unexpected dinner guests who requested seconds and thirds! I added mushrooms, carrots and potatoes nearly 2 hours earlier serving and some flour to thicken the gravy simply earlier serving.
06/24/2012
I skipped the one/3 c of soy sauce and used i/two c of merlot, added 2 cans of stewed tomatoes and a small onion (sliced) keeping everything else the same. My family LOVED it!! I will make again.
09/09/2010
Cooked in ho-hum cooker on loftier for 4 hours - totally dried out - what a waste!
02/24/2002
I have made this recipe three times in the last month. On each occasion, I was entertaining a dissimilar catagory of folks....ladies..teenagers...and couples. Everyone has raved about the gustation and tenderness of this very easy recipe. I think 20 hours was probably the perfect timing.
01/11/2005
Information technology turned out awesome - but I knew I wanted veges in it too, so I didn't need to make a side dish to become with it. I had to sneak a bite for luncheon, and I think 12+ hours would have been enough time, just I still allow it cook for the full 22 hours (although it seemed no more than or less tender with additional cooking, but all the same very tender). I added a 1lb onion, about 7 cloves garlic slivered, about 3/4lb babe carrots, 1/2lb snow peas, and nigh 1-1/2lb of cubed potatoes. I put the meat in so that it lined the lesser of the crock pot and piled the everything else in on the top (the veges were non in any of the juice at first since they were on superlative of of the meat, as intended -- I didn't them overcook and allowed me to prepare everything at in one case). In the morning, when I had plenty of juice, I stirred it up and let it veges cook in the juice with the meat for the residuum of the time. Perfect. I propose calculation some vegetables (though I haven't cooked it past the recipe to say that its better without).
12/28/2011
I fabricated this for our Christmas dinner. It was delicious. Wonderful roast, first-class gravy and even enough juice to put away for some other fourth dimension. I added 3 cloves of garlic. My family unit loved information technology. Saving this recipe
09/18/2010
Succulent!! And, you lot tin't get any simpler than this for dinner! The 22 hours must be a typo; I'd never melt my meat that long. I had a 3 1/4 lb chuck roast and let it go on Low for a little over viii hours. It was soooo tender and moist. It also made loads and loads of gravy, with the help of some corn starch. I'm going to try and shred some tomorrow for tiffin and put information technology on a Kaiser coil. I doubt I could go wrong with this one!
03/08/2015
Unlike about reviewers, I actually made this recipe. I used the exact ingredients and followed the directions and information technology was perfect. One of the best roast I have always tasted. It needs to melt for 22 hours to really remainder and mellow the flavors. I took a gustation exam at about 8 hours of cooking and information technology was likewise salty, but after the full cooking time it wasn't. Do yourself a favor and try this roast.
07/31/2006
Neat recipe with changes. did not use soy sauce. added beef broth plus water. took near 8 hrs, and boy was it tender..
02/21/2012
I made this yesterday & it was a striking! My hubby said it was in his top iii favorite meals this year. I made information technology as is...merely cooked it on low for 10 hours. Served information technology shredded on small hoagie rolls with mozzarella cheese on them. Placed them in the broiler for a infinitesimal. They were delish!
09/19/2012
Rating it a 1 without fifty-fifty trying information technology because of the 22 hours it takes to make it??!!! Give me a pause!
10/05/2005
Succulent! 22 hours was too long, information technology was washed in about 14 hours. My guests were raving about the delicious beefiness sandwiches. My friends begged to assist eat the leftover's the adjacent day (rather than become out to a restaurant), so I added about 1 cup of h2o to the left over'southward, and cooked a bag of bootleg egg noodles....poured the beef and juice over the noodles, and topped with sour cream, stirred it upwards and .. that made a tasty beefiness strogonoff... once more, succulent. Both meals I served a corn and bean pickled salad, and hard rolls. YUMM, A Definite KEEPER!! Thanks! If I could requite it more than v stars, I would give it a 10!!
10/07/2011
Wouldn't modify a matter. I've never cooked a roast that I didn't brown first...but this was fantastic. Reminded me of a adept brisket. I used the leftovers for enchiladas. Fantastic! Thanks!!!
02/21/2011
Fabricated every bit stated! A yummy, melt on your natural language roast!
05/28/2009
This was a very tasty dish! I did alter it just a tad. I simply used 1/4 loving cup of soy sauce and instead of adding h2o I used beefiness goop! I cooked on low for ten hours with carrots, potatoes, and celery. The last 1/2 60 minutes I thickened the liquid with cornstarch!
10/16/2012
I finally tried this recipe. I was very leary of making it because of all the comments posted. I accept to say that the 22 hour melt time threw me off too. I'm new to slow cooker meals, although I love to melt. I mostly employ my crock pot for dips. I ever brand a new recipe exactly as the recipe states, you lot can always add together your own spin the next time. With that said, I roughshod into the "change information technology" category, thinking all of these people can't be wrong. I used low sodium soy sauce & added potatoes, carrots, garlic, ect. I also inverse the cook fourth dimension to 8 hours on low (guess my wearisome cooker isn't that boring). With all that said, I wish I had followed the original recipe.. I happen to similar saltier food & I think the veggies may have changed the outcome of the recipe. I would even so alter the cooking time. It did turn out really good, but shame on me for falling into that "change everything category". If you make it, make it the fashion information technology is written, is my advice.
01/26/2007
This was the first time I made a slow cooked meal. It was awesome. My husband loved it and so did I and we usually have exteremly different tastes. I did change it a niggling, I used the same amount of soy sauce just added 1/2 loving cup of carmine wine. I put the roast on at 7:30a and added potaotes,carrots, mushrooms, and onions at one:00p and so a fiddling onion pwder, garlic salt , and seasoning salt at 4:30 and ate at 6:00p. Didn't take to cook 22 hrs. and information technology still vicious apart with the cheap roast I bought. We volition be keeping this reciepe for sure. Thanks for such a great recipe and I hope everyone enjoys just similar nosotros did.
01/02/2002
This was one of the worse recipes I take ever made. It was over done - I tried making sandwiches with it the next day and no matter how much mayo and other condiments I put on information technology could not cover up the dryness of the meat. It smelled groovy and easy to make, but information technology was awful.
02/20/2003
This was wonderful! I made mine according to directions and it was so tender it just feel apart. Anybody that walked into the business firm that day wanted to come back for dinner I just made the gravy from the reserve in the crockpot and it was a huge hit! Give thanks you lot
03/15/2007
We thought this was excellent. I made it exactly as directed. The meat was very tender and delicious.
02/04/2011
I have yet to exist brave plenty to try and cook the beefiness every bit long as in the recipe. ten hours on depression has always been perfect and the long line of guests this has been prepared for hold! Excellent recipe that is cheap and piece of cake to boot!
09/xx/2012
I think she must accept meant 12 hours. Delicious.
01/28/2011
This turned out sooo tasty! My husband and I ate it as roast one night, then made french dip sandwiches with the leftovers the side by side. Growing upwards, I never liked roast, but this recipe changed my mind! It is very flavorful, juicy, & tender. It'due south a keeper!
09/26/2012
This was delicious! Followed the recipe exactly except changed the cooking fourth dimension. I cooked information technology on high which requires less cooking fourth dimension. In that location was a lot of juice then I added corn starch to information technology and made a gravy out of it and put it dorsum with the meat. My kids couldn't get enough of it. They finished it up the next day also. Information technology is great with mashed potatoes so you can apply the gravy for the potatoes also. This is my go to recipe for roast from at present on :)
09/26/2006
My family unit LOVES this. I go far near every week. I utilize the juice in the crock pot to melt rice and it is delicious.
11/18/2002
This was sooo good....I left mine in the slow cooker for around 20 hours. Very tender and the season was great!! Thanks for sharing!
01/14/2001
This recipe is actually excellent. I started information technology one evening afterward our supper and the next solar day I didn't have to worry about getting supper prepare. It was already cooking abroad. I added a cup of beefiness goop to the ingredients. Nigh an 60 minutes before it was finished I added some cornstarch to thicken. I had so much broth left, which was absolutely succulent, the next twenty-four hours I heated information technology and added whatever vegetables I had on hand forth with a little fleck of the meat and fabricated a beef barley vegetable soup. Yum!!! This is definitely a keeper.
12/04/2001
I was very impressed with the taste of this beef. The soy sauce gave the roast an unbelievable taste and it was just a great dish. However, next time, I call up I will go picayune easier on the soy sauce though. Great dish!
12/13/2007
I would give this five stars but as written it is just too salty. Made with just one tablespoon of soy sauce and the onion soup mix information technology is much less salty. It merely took 8-9 hours on low (overnight) to cook so I think 22 hours is besides much. I made one roast for my Dad and he was still talking about it a week afterwards. Cut dorsum the salt at least by one-half and check it one-half way thru cooking. I was agape to let information technology go on cooking after information technology was falling apart after 8hours. I didn't want to waste money if it got overdone.
12/16/2011
Wow this had nifty flavor. Next time I brand this I will merely use 1 tsp pepper every bit it was a bit peppery for the kids. I cooked for 7 hours the 1st day, put the crock in the fridge overnight, spooned the fat out in the morning and added carrots and cooked another 7 hours. So like shooting fish in a barrel and delicious. For some reason the carrots were outstanding- maybe a bit salty but still bully. If I had depression sodium soy sauce I would apply that next time but wouldn't buy information technology specifically for this- regular is fine.
01/10/2002
Okay if I knew it was this easy to make a roast that came out this tender.......I would've never washed it the old style!!! Two thumbs up! Mine wasn't likewise salty at all. I used Tamari soy sauce. Will brand it again!
09/26/2011
This is a smashing roast recipe. Though rather than using a tiresome cooker I used an oven and cooked it at 250 for nine hours. It came out perfect.
01/22/2009
I've made this several times now and love it. I have my roast out about thirty minutes before serving and let information technology residuum while I add together virtually 1 tbsp of cornstarch dissolved in the juice. After most 10 minutes, I slice up or tear up the meat and put it dorsum in. 20 minutes afterward, it's perfect. I mix it all with some egg noodles and serve. Awesome!
12/17/2010
I followed the suggestion of another commenters and used beefy onion soup mix and only two T depression sodium soy sauce. Information technology was not too salty at all. I also added carrots, onions, and crimson potatoes. Cooked on depression for well-nigh 7 hours.
09/24/2012
Admittedly wonderful! I will definitely make this again. I cooked the roast for 10 hrs on LOW, added carrots half mode through & it was perfect. I used half dozen TBSP of corn starch mixed with common cold h2o to make the gravy. That was the best gravy I've had in a long fourth dimension. I served the roast/carrots with mashed potatoes, light-green beans & corn and fed 6 people, plus had one plate leftover for a guest to take dwelling. Thank you for this recipe!
01/17/2005
This is a great recipe! And so moist and juicy. I put my roast beef in frozen and cooked it for 20 hours. Perfect!
ten/31/2011
I take never commented on any recipes until this one...The BEST pot roast I have ever tasted!! I used 2 cans of Campbells beef consumme and so added the water. The juices were then rich and delicious!! I too used the low sodium soy sauce as others had suggested. Thank y'all for this recipe!!!!
04/xi/2011
This was merely OK. I didn't need to cook it for 22 hours -- I think it would have been soup if I had! It was very, very salty, and I like table salt.
01/07/2007
Really good. I used the red wine instead of soy sauce simply think I volition effort with half the soy sauce instead next fourth dimension. Besides, I cooked a two lb roast for about x hours and that was a footling too long. Edit - I just changed from four to 5 stars the 2d time I made this. I used a three lb roast and cooked for 8 hours used both 1/3 cup soy sauce and 1/3 loving cup wine. Outstanding!
11/07/2010
5 star....this was admittedly succulent . I did 3 lbs and information technology was done in five-6 hours on low. . Will definitely brand this many times thru the winter time. I used low salt soy sauce .
11/sixteen/2005
How tin can something and so easy be soooo expert?!! I merely needed to cook it for 10 hours. It was then tender that I couldn't slice it. Information technology just savage apart. The next day I took the leftover roast and gravy and mixed it with cooked No yolks noodles and it made some other dandy meal! No more dry dull roasts in this business firm! Thank you
11/18/2008
Very tasty and not besides salty! Cooked for 8.5 hours and it was falling apart! Perfect!
07/01/2008
At first I was a petty leary about this recipe. I idea soya sauce and onion soup mix and thats it?? Then the cooking fourth dimension as well. But I took the plunge anyways. My husband is having a potluck tiffin at his work today and then I decided to make this. I have not been feeling to well this past few days then this was dainty and easy. Put it on yesterday morning time at about 10am, and took it out this morning at 7am and shredded it. Well OMG this is like pure heaven!!!! I told my hubby to come here and gave him a fleck and he was salvitating over information technology lol. He LOVED it. We even tried a pocket-sized piece last dark and our two year erstwhile boy...who is VERY picky by the way wanted a bite and he loved it. He got mad when he couldn't accept more lol. And so I am certain he will be happy when he sees mama saved him a little flake :D This was definately added under my favorites section and as shortly every bit I get my printer fixed I will exist printing it off and putting information technology in with my accented favorite recipes. I doubled the meat so I besides doubled the onion soup mix and soya sauce. Thanks and so much for the crawly recipe, and this will definately exist fabricated again here!! Can't await to encounter what my hubbys co-workers remember of it!!
02/sixteen/2011
this turned out very well...tho i added alot of garlic (nosotros're garlic fanatics) and only cooked it for five hours on low coz it was a small cross-rib roast...but it turned out yummy...i placed the roast on sliced onions and put some on the top of the roast as well...volition forsure utilize this recipe again...cheers for sharing
09/23/2012
I have been cooking pot roasts for years just nigh every fashion imaginable with all different kinds of ingredients. I nearly didn't try this because it's And then EASY...how could one ingredient (has to be the soy sauce...I've done pot roast with soup mix before) brand such a difference? Well all, this was the near flavorful, the most succulent pot roast I've fabricated in a long, long time and I doubt I'll ever make it whatsoever other way once again. This satisfied all my requirements -- easy, delicious and melt in your mouth tender. I used a iii+ pound chuck roast. I followed the recipe exactly (except for the cooking time). I mixed the soy sauce and i package of Bulky Onion soup mix together in the measuring cup (easier than doing it in the wearisome cooker) and poured it in. Then placed the roast on meridian of it and added fresh basis pepper on peak. Then poured in some water until just the peak of the roast was uncovered. Set it for 6 hours on high and went and ran some errands. When I came back virtually 4 hours later, I turned information technology to depression and permit it become for about another 2 hours and the last hr turned it to loftier again. So, it was a total of close to 8 hours I believe. I don't know if the "22 hours" was a typo...mayhap 12 hours?...there is no way information technology has to be fifty-fifty close to 22 hours. All I know is that the 8 hours I had it cooking was perfect. Was autumn autonomously tender. I allow it sit for about 20 min. before cut and serving. Was so, so, Then skillful!!!! Nosotros didn't find information technology salty in the least.
eleven/18/2011
I used a 3 lb. chuck roast (a rather tough cut of meat) for this recipe. I used gluten free low sodium soy sauce and followed the balance of the recipe. I ho-hum cooked it for 8 hours. The meat was and so tender it practically fell off the bone!
10/nineteen/2012
Detest when people charge per unit a recipe even though they changed everything almost it. Made exactly as directed and was awesome. Do you need to cook a roast for 22 hours? manifestly not. Can y'all give information technology a adventure? Yup. Was not dry, was incredibly first-class and worked out perfect b/c I wanted something i could start in advance.
02/03/2012
This recipe was succulent! I added carrots, celery and onions and cooked information technology for 10 hrs. on low.
02/28/2011
very skilful and and so simple. Cook time was style off according to my slow cooker though.
08/13/2008
I added just a niggling bit of Worcestershire sauce since I had a lilliputian less soy sauce so the recipe chosen for. I likewise cooked information technology on high and cut the cook time to between half dozen-vii hours. When the meat started flaking apart I added quartered cerise potatoes. Non simply did my boyfriend and I dear it, it made the firm smell wonderful and my Grandmother also ate every bit that I took her!
09/21/2011
I loved this recipe! It was so easy to prep and I but cooked information technology on low for about xi.5 hours and it was delicious! The meat fell apart and the sauce tasted similar au jus so I used flour to make a different batch for the gravy. Thank you for sharing!
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Source: https://www.allrecipes.com/recipe/22228/slow-cooker-roast-beef/
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